Medium Roasts

All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to...

All our African Arabica coffees are roasted in a Medium or City Roast profile spectrum. This means that the beans are roasted to produce the optimum flavour and aroma for their unique characteristics. The coffees with medium roast profiles are kept for a while longer in the roasting process; somewhere midway between “first and second crack”, to a release point which best fits their slightly stronger, more full bodied flavours. These coffees best fit an everyday drinking profile. These beans do well for filter machine or percolator applications.  

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Medium Roasts  There are 3 products.

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  Ethiopia - Limu Ethiopia - Limu

  The Limmu region of Ethiopia’s western highlands is the place where great Arabica coffee was first discovered – it’s the mother of all coffees, and like a Mother, it is soft, warm and great for everyday use! Best used in a filter or manual pour-over, like an Aeropress. The Limmu region of Ethiopia’s...

  R 105.00

  
  

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  Tanzania Tanzania

  On the foothills of Mt Kilimanjaro, co-operative farmers grow AA bean coffee under the shade of banana trees. Ideal for filter or plunger brewing. On the foothills of Mt Kilimanjaro,...

  R 105.00

  
  

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  Tanzania AA Tanzania AA

  On the foothills of Mt Kilimanjaro, co-operative farmers grow AA bean coffee under the shade of banana trees. Ideal for filter or plunger brewing. On the foothills of Mt Kilimanjaro,...

  R 105.00

  
  

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