Honestly good coffee
Ethiopia - Limu
The Limmu region of Ethiopia’s western highlands is the place where great Arabica coffee was first discovered – it’s the mother of all coffees, and like a Mother, it is soft, warm and great for everyday use! Best used in a filter or manual pour-over, like an Aeropress.
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Product Info
| Origin | Limu |
| Flavors | Winey Fruit, Dark Cocoa |
| Roast Profile | Medium |
| Elevation | 1700m |
| Soil | Rich, fertile, organic |
| Processing | Wet pulped. Sun-dried on elevated beds |
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