Co-operatively grown in the Kembata district, this naturally sun-dried coffee has a distinctive silky, smooth body and peachy flavour.
Ideal for espresso or a morning plunger pot.
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Origin | Sidamo |
Flavors | Stone fruit, creamy cocoa |
Roast Profile | Medium |
Elevation | 2000m |
Soil | Rich, fertile, naturally organic |
Processing | Wet pulped. Sun-dried on elevated beds |