Honestly good coffee
Ethiopia - Yirgacheffe
In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity.
Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality.
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Product Info
| Origin | Yirgacheffe |
| Flavors | Citric Fruit, Smooth caramel |
| Roast Profile | Medium |
| Elevation | 1800m |
| Soil | Rich,fertile, naturally organic |
| Processing | Wet pulped. Sun-dried on elevated beds |
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