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The Limmu region of Ethiopia’s western highlands is the place where great Arabica coffee was first discovered – it’s the mother of all coffees, and like a Mother, it is soft, warm and great for everyday use! Best used in a filter or manual pour-over, like an Aeropress.
In the high altitude Konga region, smallholders produce the finest coffee from the Horn of Africa – world renowned for its bright, lemony acidity. Emperor Selassie pronounced that only Grade 1 coffee was for his personal consumption – all other coffee was Grade 2 or 3 in spite of its supreme quality. In the high altitude Konga region,...
Co-operatively grown in the Kembata district, this naturally sun-dried coffee has a distinctive silky, smooth body and peachy flavour. Ideal for espresso or a morning plunger pot. Co-operatively grown in the Kembata...
The Limmu region of Ethiopia’s western highlands is the place where great Arabica coffee was first discovered – it’s the mother of all coffees, and like a Mother, it is soft, warm and great for everyday use! Best used in a filter or manual pour-over, like an Aeropress. The Limmu region of Ethiopia’s...
World Renowned Harrar is Back in Stock! We are delighted to offer Ethiopian Harrar again! This world-renowned Arabica is back in stock for a limited period. It is famous for its deep mocha, maltiness and rich full body. A must in any coffee lover’s collection! World Renowned Harrar is Back in...